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Subjects>Food & Drink>Cooking Techniques

How do you properly prepare chicken stock by roasting bones?

Keith Becker ∙

Lvl 10

∙ 2mo ago

Updated: 2/8/2025

To properly prepare chicken stock by roasting bones, first roast the chicken bones in the oven until they are browned. Then, simmer the roasted bones with water, vegetables, and herbs for several hours to extract flavor. Finally, strain the stock to remove the solids and use it as a base for soups, sauces, and other dishes.

AnswerBot

∙ 2mo ago

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