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Subjects>Food & Drink>Cooking Techniques

How can I substitute all purpose flour for cake flour in a recipe?

Roslyn Walter ∙

Lvl 10

∙ 1mo ago

Updated: 2/8/2025

To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.

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Related Questions

How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?

To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.

How can I substitute all-purpose flour with cake flour in a cake recipe?

To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.

Can I substitute all purpose flour for cake flour in this recipe?

Yes, you can substitute all-purpose flour for cake flour in a recipe, but the texture of the final product may be slightly different due to the differences in protein content between the two types of flour.

Can you substitute enriched flour for all purpose flour in cake?

yes enriched flour can be substituted for all purpose flour in a cake

Substitute flour for cake flour?

To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.

Can you use cake flour for making carrot cake?

Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.

How can I make a delicious red velvet cake using cake flour?

To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.

What is the difference between cake flour and all purpose flour?

Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.

Can you substitute regular flour for cake flour in a baking recipe?

Yes, you can substitute regular flour for cake flour in a baking recipe, but the texture of the final product may be slightly different. Cake flour has a lower protein content than regular flour, which can result in a more tender and delicate crumb in baked goods.

How to substitute cake flour for all purpose flour in baking recipes?

To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.

Can you substitute cake flower with all purpose flower?

Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour

Can you substitute superfine flour for all-purpose flour in cake baking?

Generally you can, yes.

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