To prevent tamales from freezing and maintain their quality during storage, wrap them tightly in plastic wrap or aluminum foil, place them in an airtight container, and store them in the refrigerator for up to 3-4 days. If you want to store them for a longer period, freeze them in a freezer-safe container for up to 3 months. Reheat them by steaming or microwaving when ready to eat.
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