How can I make a delicious sourdough bread with a perfectly crispy crust and a distinctive sourdough ear?
To make delicious sourdough bread with a crispy crust and distinctive ear, you need to follow these steps:
Start by creating a sourdough starter and allowing it to ferment for at least a week.
Mix the starter with flour, water, and salt to form the dough, then let it rise for several hours.
Shape the dough into a loaf and let it rise again.
Score the loaf with a sharp knife to create the ear.
Bake the bread in a preheated oven with steam to create a crispy crust.
Enjoy your homemade sourdough bread with a perfect crust and ear!