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To ensure a perfectly baked cheesecake using a water bath method, wrap the springform pan in foil to prevent water from seeping in, place the pan in a larger baking dish filled with hot water, and bake at a low temperature to create a gentle, moist heat that prevents cracking and ensures a creamy texture.

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1mo ago

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Q: How can I ensure a perfectly baked cheesecake by using a water bath method?
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