What are the differences between evaporated milk and condensed milk, and how can they be used in recipes interchangeably?
Evaporated milk is unsweetened and has a thinner consistency compared to condensed milk, which is sweetened and thicker. They can be used interchangeably in recipes by diluting condensed milk with water to match the consistency of evaporated milk, or by adding sugar to evaporated milk to match the sweetness of condensed milk.