to make breads
i dont know what does loaf means
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
Try putting cupcake tins in a cake pan, make sure they are close together so they dont let the cupcake mix through the sides. Then fill them. After they are filled, bake as instructions are written.
In the absence of a square pan AND a round pan (in which case you would cut the round in halves and go from there), I would say you'll have to cut it into the shape. Makes frosting it more difficult because the cake interior is crumby, so I'd recommend using a pastry bag to pipe icing onto the cut sides.
A sponge cake can be baked in layers without a tube pan.
Two issues. Turning it over until it cools so that it doesn't collapse and getting it out of the pan without tearing the bottom out. You should be able to find something to hold the ends up while it cools and I've never done it, but you should be able to line the loaf pan with parchment paper and have it come off of the cake with no problem. If you use a mix for the cake, I would put it in two loaf pans, one would not be big enough.
no u dont need to use sealant u should get a gasket
Use another kind of pan or possibly wax paper
Use you loaf.....
Dont buy nonsitck, use iron or stainless and you should be just fine.
i have a pan