Once water is brought to a boiling stage, the matter of staying hot longer lies in the container it is in. If you boil it on the stove and leave it in the pot ON the burner, then it will stay hot longer because the burner will stay hot for some time after being turned off.
The temperature of microwaved water can vary, but typically reaches around 212°F (100°C), the boiling point of water. Boiled water will also reach a temperature of 212°F (100°C) if it is brought to a boil.
The water has turned into steam and boiled away.
Raw eggs alone can not and must not be cooked in a microwave, they will explode, boiled eggs need to be cooked in boiling water, you can do this in a microwave, the microwaves heat the water, the water cooks the eggs, this will not save any time and it is much safer to cook it in a more traditional way.
Boiling water will kill any bacteria or parasites that are in it, but won't do anything about toxins.
You can drink boiled water not boiling water if you like to drink boiled water you can add a coffee or milo and even milk :)
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
No. Boiling it will kill it.
Chestnuts may be boiled, roasted, or grilled
The pressure build inside until the skin splits and some of the insides of the egg burst out. It is not recommended that hard-boiled (still shelled?) are put into a microwave. Crack the raw egg into a special microwaveable container. Microwave on low power to lessen the risk of having to clean the insides of a microwave!
Yes, boiling water is vaporized because it's very hot after it's boiled.
No, microwave boiled water will not harm plants. In fact, using boiled water in a microwave may lead to better absorption of nutrients in the soil, which can benefit plant growth. Just make sure to let the water cool down before using it on your plants.
If there are big bubbles that pop then it is boiled