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What is the effect in a dough if theres no shortening?
If one forgets to put shortening in dough, the results depend entirely on what type of dough the batch was supposed to be. Breads are often formulated without oil or shortening; the bread would probably be edible, but dryer than it should be. On the other hand, pie dough and many cookies made without the required shortening would turn into inedible messes.
How do you add strength to flour dough?
If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
What do plain flour in choux pastry?
To help give the dough structure. The flakiness comes from the shortening and the way the dough is made.
Why are some of the ingredients important in bread dough?
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
What makes the outside of a mummy crispy?
Natron
What does baklava consists of?
filo dough (thin, almost paper like), walnuts, butter and shortening
How do you make a cookie softer?
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
What is the properties of shortening?
Shortening is a solid fat used in baking to create a tender texture. It has a high melting point, which helps dough and batter maintain their structure during baking. Shortening also adds richness and flavor to baked goods.
What is the different between rubbing dough and kneading dough?
Kending makes the dough more airey!!
What makes CRUNCH crunchy?
Rice. Like "rice Crispy"
What role do butter and shortening have in a pie crust?
Flour used for pie dough is all-purpose flour. This flour type is versatile for making a pliable, dense dough that will keep firm.
What is an example of lean bread?
Baguette dough is a lean dough.
