Those letters spell rutabaga.
The rutabaga is believed to have originated in Scandinavia in the 17th century as a cross between a turnip and cabbage. It is not clear where the exact first rutabaga was found, but it is likely to have been in this region.
It is quite common to eat it on its own, a niceway to enjoy it would be mashed here is a nice recipe to make mashed rutabaga. As a side dish you can serve it whenever you might have served mashed potatoes or turnips.
At a Chinese supermarket or a local food store, ask your grocery specialist about Rutabaga and you might find it. :)
enough to make your eyes water.
To make people's eyes bleed.
To make people's eyes bleed.
No...It's just water. H2O.
rutabaga
Prokaryote
Beatrice Rauch's recipe for Rutabaga and Carrot Puff was printed in the Ottawa Citizen on October 31, 1990.
rutabaga!