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Why is your rice not cooking in your rice pudding?
Are you stir-ing your rice,if so you shouldn't be because the rice will harden and may seem uncooked:) Are you cooking the rice before putting it in the pudding? You should be!
How many cups is 8 ounces of rice?
8 ounces equals 1 cup. Is this before cooking or after cooking? Big difference. Before cooking rice, 8 oz = 1 cup.
What is an example of proportion in math concerning food?
If you need 1 cup of water when cooking 1/2 cup of rice, then if you will need 2 cups of water when cooking 1 cup of rice.
When cooking rice in the oven should it be covered or uncovered?
Covered, you need a steam to form for the rice to cook.
What is the specific heat capacity of rice before cooking?
Please inform us!
What is the Italian method of frying white rice before cooking?
The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.
Is it ok to brown instant rice before cooking?
Sure you can brown the rice. It won't hurt it and may add a nutty flavor.
Do you need less cooking time using instant rice in a recipe calling for regular rice?
if the recipe calls for reg. rice, do NOT substitute if you don't have to, if you do, use less instant rice and cut the cooking time in half. You will find that it will not be quiite the same in texture and flavour.
Should grains be rinsed after cooking?
Grains such as rice do not need to be rinsed; for it will wash out its starches.
What is hugas bigas?
Hugas bigas is a Filipino term for washing rice. It involves pouring water over the rice in a circular motion, then draining the water to remove impurities. This process helps clean the rice before cooking.
What are the benefits of using a rice steamer?
Long-grain white rice is rinsed before cooking to remove excess starch. Removing the starch makes the rice cook more evenly and it makes the cooked rice less sticky. In the U.S., if you rinse the rice, you are rinsing away vitamins, minerals, and iron. Rice is fortified with vitamins, minerals and iron that is applied on the rice. It's up to you whether you want to wash your rice before cooking it. In India we usually see that the rice is mixed with some acid boric in order to prevent the rice from insects that causes the grains to destroy so we have to remove this powder forwhich we have to wash the rice before cooking
Is cooking rice in charcoal faster than cooking rice in wood?
Depends on how hot the surface is ;)
