You can substitute baking powder for baking soda in cookies, but keep in mind that the leavening effect may vary. Alternatively, you can use a combination of buttermilk, yogurt, or vinegar with baking powder to replace baking soda in your recipe.
Baking soda is related to the substance called Yeast.
Baking soda doesn't contain aluminium. Any aluminium is only a contaminant from incorrect manipulation.
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
Well baking soda is a solution so when it goes in a liquid there is no way to get it back out but baking soda is a little diffrent than any other solution. I'm not a genuis on these things but try to put baking soda in a liquid than evaporating the liquid and see if that works.Or put baking soda in a liquid and frezzing it.
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.
By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice
Yes
No, baking soda does not contain wheat products. Baking soda is a chemical compound called sodium bicarbonate, which is gluten-free and typically produced from sodium carbonate and carbon dioxide.
Just get some baking soda and tree sap and milk and any kind of coloring then mix and you get soda
Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.