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No, baking soda does not have a carcinogenic effect. There is research being done on baking soda as a aid in the treatment of certain cancers.

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Q: Does baking soda have any carcinogenic effect?
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Related questions

In baking cookies what can you sustitute for baking soda?

You can substitute baking powder for baking soda in cookies, but keep in mind that the leavening effect may vary. Alternatively, you can use a combination of buttermilk, yogurt, or vinegar with baking powder to replace baking soda in your recipe.


Is baking soda related to any type of a substance?

Baking soda is related to the substance called Yeast.


How does aluminum get into baking soda or bicarbonate of soda?

Baking soda doesn't contain aluminium. Any aluminium is only a contaminant from incorrect manipulation.


What are the ingredients with baking soda?

baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking


Is baking soda reversible?

Well baking soda is a solution so when it goes in a liquid there is no way to get it back out but baking soda is a little diffrent than any other solution. I'm not a genuis on these things but try to put baking soda in a liquid than evaporating the liquid and see if that works.Or put baking soda in a liquid and frezzing it.


Do all liquids react with baking soda?

No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.


Is baking soda a liquid?

No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.


How do you make a baking soda rocket?

By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice


Is there any need to use both baking soda and baking powder in cake mix?

Yes


Does baking soda contain any wheat product?

No, baking soda does not contain wheat products. Baking soda is a chemical compound called sodium bicarbonate, which is gluten-free and typically produced from sodium carbonate and carbon dioxide.


How do you make soda?

Just get some baking soda and tree sap and milk and any kind of coloring then mix and you get soda


How would baking soda react to water?

Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.