Latin America is comprised of dozens of countries and communities which grow a very wide range of crops over a land mass that is massive and covers many climate zones. Individual areas and individual farms will do things differently. this question is too broad to answer.
Crop rotation. If you plant the same crop year-after-year. That crop will use up all the nutrients specific to the needs of the plant. Crop rotation involves planting a different crop each year - thus the nutrients in the soil are more evenly used.
At least 2,000 years ago. Ancient Roman literature details some crop rotation methods.
Crop rotation is important to the cotton farmers because they need the nutrients from the soil for other crops so they don't use it all in just one kind of plant.
crop rotation is when you change your main crop because that crop took out all of the needed nutrients from the soil. then they choose a new crop that requires different nutrients. they use it because if you keep using the same crop the plants will not grow anymore because the soil is all out of nutrients. hope this helps!!!
Crop rotation has been used since at least the middle ages. Carver researched the methods, and promoted it for the betterment of the poor black farmers in the south.
Levees and they used a crop rotation!
Charles Townshend suggested the use of crop rotation.
Crop rotation is important to the cotton farmers because they need the nutrients from the soil for other crops so they don't use it all in just one kind of plant.
Crop rotation and approved organic pesticides.
For best crop yields, crop rotation cannot take the place of fertilizer use. Most crops can only put back a portion of the nutrients they use, unless nothing is removed from the field. If you take something away, you have to put something back, whether it is an organic fertilizer (manure or compost) or an industrial chemical fertilizer. Crop rotation is better for the soil, though, so less fertilizer is needed.
Crop rotation is the practice of growing a series of dissimilar types of crops in the same area in sequential seasons.Crop rotation confers various benefits to the soil. A traditional element of crop rotation is the replenishment of nitrogen through the use of green manure in sequence with cereals and other crops. Crop rotation also mitigates the build-up of pathogens and pests that often occurs when one species is continuously cropped, and can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants.
Different crops use different nutrients from the soil. Crop rotation means that specific nutrients have time to replenish themselves over successive seasons.