Technically, you can eat collard greens with ham and bacon if left out overnight, but I wouldn't recommend it unless you're feeling lucky or have a strong stomach. Bacteria can multiply quickly at room temperature, so you might end up with a one-way ticket to the porcelain throne. It's better to play it safe and toss those greens in the trash.
Yes, you can freeze mustard greens. You must wilt the greens in a large pot of water, then store them in freezer bags.
Is it dangersous to cook using a small pot or pan on a large electric burner?
Put the greens in the slow cooker. Add in your water for cooking. Put on the lid and put the temperature on low if you want it to cook all day. Or put on high to cook faster. Add any seasonsings you want.
To minimize the smell when cooking collard greens, try cooking them with a lid on the pot to contain the odor, adding a splash of vinegar or lemon juice to the cooking water, or using aromatics like garlic and onion to add a pleasant smell. Additionally, opening windows or using ventilation can help dissipate any lingering odors.
do you mean crock pot, cause if so that is something you cook with.
The short answer is, a VERY large one!
Chop some bacon and fry it until it's crispy. Scoop out the bacon and in the bacon grease, saute an onion you've diced. When the onion is slightly browned add a BIG bunch of chopped collard greens and enough chicken stock to half cover the greens. Cover this and simmer until the greens wilt down. Then add some garlic powder and a little chili flake. Simmer until the greens are tender. Add the bacon back to the pot and serve with corn bread.
Yes you can cook just about anything in a crock pot
You need a large pot that has heated walls to cook the rice evenly. Otherwise, you will have unevenly cooked rice.
Should a pot float when cooking in a crock pot
The large equipment needed to cook soup depends on the amount of soup you are going to cook. If you are only cooking a small amount of soup, it can be done in a crock pot or a microwave or in a pan on a range (stove) top. If you are cooking a large amount of soup, you will need a range (stove) and a large pan or a large electric roaster.