It can be braised (cooked in liquid), or roasted without liquids. If the cut of meat is not from a tender part of the pork, then braising would be the first choice. If it is labeled on the package "roast", then it will not need braising and the label will likely include brief cooking directions as well.
crock pot.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
69 minutes at 420 *F.
One can make pork crown rosat by putting the roast in a crock pot and letting it sit for 6 hours. Don't forget to marinate and give the roast ventillation.
All recipes is a good site to find many crock pot recipes. Some of the recipes are pepper steak, chicken, barbecue ribs, chicken barbecue, pot roast, pork roast with sauerkraut and beef for sandwiches.
One way to cook a pork roast so you maintain the moistness is use a crock pot. There are many websites that offer pork roast recipes. This link is for a site that has 15 pork roast recipes that are sure to please. http://www.canadianliving.com/food/menus_and_collections/15_best_pork_roast_recipes.php
Should a pot float when cooking in a crock pot
For one, there is no need to use a tenderizer, the slow cooking in the Crock Pot will do the trick. Though it will take a few hours or more to achieve this. Second, sauerkraut can be added with the cooking liquid, like stock/broth or wine or beer. Google some recipes and have at it!!!
About 3-4 hrs on high and 1-2hrs on low.or low for 8 hrs.
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
How to cook a roast. 500 degrees for 1/2 hr then turn to 450 and cook roast for 20 minutes/lb with temperature turned off and oven closed. I put a pork roast in the crock pot and 3 hours later determined I forgot to turn it on. Is it safet to cook and eat?
No, without water to cool the ceramic crock it will overheat and crack!