maybe its been cooking to long
if frozen, then up to a year if refrigerated then only about 6 days
the time is 45 min. and temp. is 425 degrees Fahrenheit
I don't know how to convert to "beef roasts", but a good rule of thumb is half a pound of uncooked meat per person, so however many "beef roasts" are in 75 pounds.
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
Cooked beef tenderloin is approximately 51 calories per ounce.
When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.
Steak or burger
About 1.76 pounds.