Not all salmon is smoked. Some are not smoked.
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
they only eat smoked salmon in the winter because they seasoned it a long time ago and it is now salty and smoked but they cook it in another pan anyway
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
If it is smoked then it is no longer raw... Its just cold. It is ok to eat cold smoked salmon. Smoking the fish actually makes it keep longer. In most cases it is ok to eat salmon raw as well... But it has to be fresh, never frozen and obviously not rotten at all.
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
salmon
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
Discard it.
The homophone for "smoked salmon's fastenings" is "smoked salmon's fastenings." Homophones are words that sound the same but have different meanings and spellings.