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Yes. Even though the ham is precooked, tight foil wrapped around a ham keeps the juices in. Any ham not wrapped tightly in foil can become dry after cooking. The dryness increases with time.

1- Alisha in Lake Geneva, WI.

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Anais Lang

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2y ago

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Wiki User

13y ago

Yes. Even though the ham is precooked, tight foil wrapped around a ham keeps the juices in. Any ham not wrapped tightly in foil can become dry after cooking. The dryness increases with time.

1- Alisha in Lake Geneva, WI.

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Wiki User

12y ago

Food packaging is probably a foil appearance plastic so I wouldn't chance it. Check the instructions.

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Wiki User

11y ago

Ham may not need to be covered with tin foil, but doing so will result in a more moist and tender ham, and help prevent the ham browning too much or burning.

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Wiki User

13y ago

Either way will work.

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Wiki User

14y ago

yes

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Q: Do you cover the ham with foil?
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Related questions

Do you cover ham with foil when baking it?

Yes, you can cover ham with foil when baking it to help keep it moist and prevent it from drying out.


How to warm a ham effectively without drying it out?

To warm a ham effectively without drying it out, cover it with foil and heat it in the oven at a low temperature, around 275F. This will help retain moisture and prevent the ham from drying out.


Will Ham Cook Faster In Foil?

yes the foil keeps in heat and cooks it in the foil


How do you cook a ham in a roaster?

To cook a ham in a roaster, preheat the roaster to the desired temperature. Place the ham in the roaster and cover it with foil. Cook the ham until it reaches the recommended internal temperature, usually around 140-160F. Let it rest before slicing and serving.


Should you cover your ham with foil while baking?

yes, due to the length of time it takes to bake a ham, you need to protect the outside of the ham from getting tough. the moisture in the ham would dissipate too fast friom the surface and it would be very dry. some cooks remove the foil the last 10-15 minutes so browning occues or a sauce is applied for taste.


How can I cook a delicious ham in a roaster oven?

To cook a delicious ham in a roaster oven, preheat the oven to the recommended temperature on the ham packaging. Place the ham in the roaster oven and cover it with foil. Cook the ham for the recommended time based on its weight, basting it occasionally with its juices. Let the ham rest before slicing and serving for the best flavor.


What is a foil cover of a book?

A foil cover of a book is a type of book cover treatment. It is a type of cover that uses patterned or layered foil for a decorative effect.


How can I effectively heat cooked ham to ensure it is warm and delicious?

To effectively heat cooked ham, preheat your oven to 325F, place the ham in a baking dish, cover it with foil, and bake for about 15 minutes per pound until it reaches an internal temperature of 140F. This will ensure the ham is warm and delicious.


How can I heat precooked ham to ensure it is delicious and ready to serve?

To heat precooked ham, place it in an oven set to 325F and cover it with foil. Heat for about 10 minutes per pound until it reaches an internal temperature of 140F. This will ensure the ham is delicious and ready to serve.


How do you properly reheat ham in the oven?

To properly reheat ham in the oven, preheat the oven to 325F, place the ham in a baking dish with a little water or broth, cover it with foil, and heat for about 10-15 minutes per pound until it reaches an internal temperature of 140F.


How do you keep ham warm?

Put foil over it.


How can I heat ham effectively?

To heat ham effectively, preheat the oven to 325F, place the ham in a roasting pan, cover with foil, and bake for about 15 minutes per pound until it reaches an internal temperature of 140F. Let it rest for 10 minutes before slicing and serving.