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Q: Cooked rice shold be held at minimum temperature of?
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Cooked eggs that will be held for later service must be cooked to a minimum internal temperature of?

155°F (68°C) for fifteen seconds


What is the minimum temperature hot foof must be held at to prevent pathogens from growing?

Hot food must be held at a minimum temperature of 135°F (57°C) to prevent the growth of pathogens. Keeping food at this temperature or above helps to reduce the risk of bacterial growth and foodborne illnesses.


What temperature must cooked vegetables reach to be safely hot-held for service?

The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.


How do you prevent time-temperature abuse when transporting food?

The term "time and temperature abuse" refers to the transport and storage of foods or when foods are "not cooked to the recommended minimum internal temperature, not held at the proper temperature, or not cooled or reheated properly". Temperature danger zone occurs between 41°F to 140°F. Prevention means keeping foods out of that danger zone.


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The advantage is the thermometer records a daily maximum and minimum temperature for reference. The disadvantage is the thermometer must be reset each day.


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In boyle's law which is held constant?

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What is a tcf food?

A "TCF" (time and temp. control food safety) is now being widely used as opposed to the "PHF"- (potentially hazardous foods) acronym. it is any foods that need constant temperature monitoring for safety. hot held foods 139 F. Minimum, cold held foods 41 F. or lower.


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If volume is held constant and pressure is tripled what happens to temperature?

If volume is held constant and pressure is tripled, the temperature will also triple according to the ideal gas law (PV = nRT). This relationship is known as Gay-Lussac's Law.