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I have tried this, and it worked fine for me. I have used both nonfat and lowfat plain yogurts in cookie and quick bread recipes. The yogurt seems to keep the baked goods moist, the same as using applesauce would. Sometimes I use both applesauce and yogurt to equal the amount of fat called for and it always comes out just fine.

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17y ago
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14y ago

You can't use yoghurt instead of butter in cookies; butter is a shortening ingredient, which yoghurt is definitely not.

There are cookie recipes which include yoghurt in the ingredients - though not as shortening; you could try one of these.

A recipe for Bulgarian cookies - Masni Kurabii - which includes yoghurt is at the link below:

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15y ago

No! Use margarine instead. you could try lard, but I'm not sure it would work.

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Q: Can you use yogurt instead of butter or shortening in cookies?
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Yogurt is not a good substitute for butter in any recipe; yogurt is lower in fat, higher in liquid and far more acidic than butter. These qualities make it very different to butter, hence it's not a good substitute.


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