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What acids are found in jam?
Lemon juice is most typically found.
What is a substitute for black current juice for jam making if there is not enough juice to make the jam?
go nuts experimenting (:
How do you fix oversweet jam?
Add some tang and cut the sweetness by adding a little bit of lemon juice.
Why is lemon juice called for in many recipes?
because lemon juice is high in pectin, which is needed to make jam set. pectin occurs naturally in most fruit, but some fruits have less than others. so lemon juice is often added to low-pectin fruit (eg blackberries) to make the jam set more easily.
What is the purpose of a lemon?
Lemons are typically used for their acidic and tart flavor, which can enhance the taste of many dishes and beverages. They are also rich in vitamin C and antioxidants, making them a healthy addition to the diet. Additionally, lemon juice can be used as a natural cleaning agent due to its antibacterial properties.
Is there such thing as lemon curd jam?
of course it's a jam
Kitchen itmes that start with a j?
Jug,juice, jam, jello,juice maker, jam squeezer
What is lemon curd?
It is a thick lemon jam. It can also be put in pastry tartlets.
What is in your jam that was stored in the refrigerator?
raspberry lemon
Things that can be found in the kitchen that start with the letter J?
Jam, jelly, juice, jalapeno peppers, jambalaya, jars, jerk seasonings, jerky chicken or beef, and jumping children!
How is apple juice made in a factory?
they freeze the juice and jam it into a box
What helps jam thicken?
If the jam is not setting properly try adding the juice of a lemon and boiling it all up again for five minutes and then re-testing the set. it You can do this by putting a spoonful or so of the jam onto a very cold plate (taken from freezer). put it back into the freezer for 10 mins. Take it out and push the surface of the jam gently with your finger -- if you see the surface wrinkling up, the jam should set and can be put into jars.
