A slow cooker will not roast (the temperature is not high enough). However, if you brown your joint of meet in a frying pan on all sides then place it in the slow cooker with some vegetables, herbs, pepper, salt, stock and a little wine to just about cover it, it will cook slowly for 4 - 8 hours and taste wonderful.
Use a dutch oven in the oven and you would get the same result, it would heat all around like the slow cooker. Use it on top of the stove and it's only hot on the bottom and would tend to stick and scorch. Also, the slow cooker is not going to heat up the kitchen like using the oven will.
You use a double oven cooker the same way you use a regular oven. However, it does indeed help finish meals more quickly.
A cooker, an oven a microwave oven, a stove, a fire, a BBQ.
yes
You can use a slow cooker with either frozen or defrosted meat. The recipe should state which you use or the cooking time and temperature will have to be adjusted. Frozen meatballs are excellent in a slow cooker.
A crock pot and a slow cooker are the same thing. You can use the same recipes for these two devices without a problem. A crock pot and a slow cooker perform the same functions.
You cook staple foods in many ways. You can use the stove top, microwave, and special appliances such as a toaster, toaster oven, or slow cooker.
It all depends on what kind of food you are cooking.
If you use the right plug, then yes
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.
No, silicone bakeware is not meant for use in a slow cooker. Consult with your owner's manual for what bakeware (if any) can be used.
I believe it does, if I'm not mistaking you'd have to run the crock pot for 70 hours to equal the power the oven uses in 1-2 hours.