Yes and absolutely yes!!
I made a marvelous risotto yesterday using regular long grain ecuadorian rice. Obviously this type of rice doesn't have the starch content that arborio does, so if it doesn't have enough starch.... you should add some.
I used one teaspoon of cornstarch diluted in half a cup of white wine and added it to the skillet once the risotto and the shallots turned translucent (just at the time the wine had to be added when risotto is made). I used one cup of rice.
Then I cooked it in a really low flame, for about 18 minutes adding the stock and everything as usual risotto.
Finally, I blended the cheese and butter to behold a wonderful, creamy, gourmet-type risotto with regular rice!!
Enjoy.
no
No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.
i add lemon juice or white vinegar to the milk in the recipe
No. Cooking wine does not contain vinegar, and would introduce too much salt.
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe.
White chocolate is a white substitute for chocolate.
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
Approx 1.4mg in uncooked brown and 0.5mg in uncooked white and 0.5mg in boiled brown and 0.2mg in cooked white
You can substitute Kirby shampoo with the following recipe. 12 cups water,1 Tbs white vinegar, 1/2 tsp rubbing alcohol, 3 Tbs dish soap (Dawn, Palmolive, etc.).
White paint
NO it does not rice spoils if cooked.Ive had a bag of uncooked rice for about 3 month now i cooked it,it was really good so no it does not spoil uncooked!
Yes it is like switching form Cabernet to Pinot Noir