Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Soy milk is made of soybeans and water. The soybeans are ground and mixed with water and protein, to make a drink that is used as a milk substitute.
Yes, powdered milk is soluble in water. When mixed with water, the powder dissolves to form a milky liquid that can be used as a substitute for fresh milk in cooking and baking.
substitute cream for evaported milk in fudge
Yes, we can substitute buttermilk for milk in recipe.
For one cup of milk use 1 cup soy milk or 1 cup rice milk or 1 cup water or juice or 1/4 cup dry milk powder plus 1 cup water or 2/3 cup evaporated milk plus 1/3 cup water
soya milk (a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
Tinned coconut milk
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
You can easily substitute water with milk. Some people have a problem with drinking much milk. I know I do. If you do not experience problems, then there should be no harm from drinking a lot of milk instead of water given the circumstances in question.
yes
Yes. Just don't substitute "evaporated milk" as it contains a higher sugar content. I often substitute evaporated milk by first mixing the evaporated milk with COLD water (it works better) and then adding the required amount into the recipe. Happy dining!