You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
absolutely! although it may be a tad sweeter than dry sherry.
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
Try an equal amount of balsamic vinegar.
yes you can
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
Yes, if an acidic factor is all you are interested in. Sherry vinegar would be the next closest substitute but the taste of dry or sweet sherry for a sauce or marinade is fairly distinctive and to a discerning palate, quite noticable.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
yes because it is a good substitute.
oh yes, definietly!
No.