Coconut oil
Some alternatives to silicone in baking could be vegetable oils, butter, or coconut oil. These can be used as a substitute in recipes that call for silicone-based nonstick sprays or pans.
A substitute for Bisquik can be made with flour, baking powder, salt, and oil, shortening, or butter.
Definitely. Much better for you, too.
actually applesauce is the best, no joke
If you are substituting oil for butter in baking use about the same volume.
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
Both are correct, you can say substitute for or substitute with.
The Coconut Oil hardens up nicely when cold, I wouldn't see why not.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
How much oil will substitute for 8 cups of butter
Probably not, they're both very different consistencies and fat contents. A better substitution would be butter.