Maple syrup, agave nectar, or stevia are common substitutes for honey in recipes that call for sugar. Each of these alternatives can add sweetness to a dish while offering unique flavors and levels of sweetness.
Maple syrup works fairly well, but is quite expensive. A runny honey may also work.
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
no. dogs should not have sweet things. substute agave for honey.
agave syrup
Yes, folks with Diabetes need to limit their sugar intake. There are alternatives to sugar which are just as tasty. Consider recipes that contain honey or agave nectar which can be found at health food stores.
this is from Madhava Agave Nectar's website. A brand of Agave that I just purchased from Whole FoodsDoes agave require refrigeration once opened?No, Agave is best kept at room temperature, and is good for at least 12 months once opened.http://www.madhavasagave.com/FAQ.aspx
You may find some healthy and good tasting honey recipes at the following websites...www.benefits-of-honey.com/honey-recipes.html or at www.southernliving.com Food Recipes
One comercial source of agave nectar lists a specific gravity of 1.384 (about 75 Brix). This is a little less than the typical specific gravity of honey.
1)Agave 2)Honey 3)Beeswax ( not honey) 4)Tree nectar 5)Sugar (Both white and brown)
You could try agave syrup. It doesn't taste exactly like honey but it's good. You could always use sugar.
Recipes calling for rice, you may substitute with ouzo with you have no rice.