When baking cookies, you can use a cake pan instead of a cookies sheet. Just make sure that there will still be enough room and all. When baking a cake, it is unlikely that you can substitue a cookie sheet, though.
**Yes you can. :) Me and my friend made a cake for our friend's baby shower that way. We made three layers of red velvet cake with the cookie sheet pans and put chocolate ganache in between the layers and added a little icing to cover it and covered it with marshmallow fondant. :) It was very very yummy!! I am going to make my daughter's birthday cake the same way very soon. :)
You should get Angelias quick American cook book.
When baking cookies, you can use a cake pan instead of a cookies sheet. Just make sure that there will still be enough room and all. When baking a cake, it is unlikely that you can substitue a cookie sheet, though. **Yes you can. :) Me and my friend made a cake for our friend's baby shower that way. We made three layers of red velvet cake with the cookie sheet pans and put chocolate ganache in between the layers and added a little icing to cover it and covered it with marshmallow fondant. :) It was very very yummy!! I am going to make my daughter's birthday cake the same way very soon. :)
At least three items are essential. A cookie sheet, 9x9 cake pan, and 9x15 cake pan should be in everyone's kitchen. Additional nice-to-have items are a bread pan, muffin tin and sheet pan.
The jelly roll pan needs sides that are about 1 in high because many of the recipes calling for a jelly roll pan have a cake-like batter. A jelly roll pan can double as a cookie sheet. Some cookie sheets can double as jelly roll pans.
Line your cake pan with parchment paper. You can wet the parchment paper for easier handling when lining your cake pan.
A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
A jelly roll pan is a sheet pan with raised edges of about 2/3 inch. Sponge cake batter is poured onto it and baked, when done it is turned out onto a floured linen dishtowel and a jelly filling spread over the cake. Using the dishtowel for help the cake is rolled up around the filling. The resulting "log" of a cake is sprinkled with powdered sugar and sliced into 1 inch sections for serving. Unlike a jelly roll pan, a cookie sheet is normally totally flat with no edges.
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
The point of a cookie sheet is so you don't get your pan dirty. Also, because some cookie sheets have a coating so the cookies don't stick to it. LOL
A cookie sheet is a type of baking pan. A cookie sheet has no sides (or only one side) so cookies can slide easily from the baking sheet onto a cooling rack. Other types of baking pans have sides to contain food. Cookies are frequently baked on jellyroll pans, which have 1/2" sides and are often confused with cookie sheets.
A 9" X 13" baking pan would work well.
The terms are interchangeable. "Sheath" cake seems to be unique to Texas, whereas the rest of the country tends to use "sheet" cake. "Sheet" cake refers to the pan the cake is baked in; no one seems to know how the term "sheath" originated.