you put it it in a big oven
terry jacks
Basketball season is in the Fall.
summer
The average pizza oven is about twice the size of a regular oven, but it depends. It can range from 18 to 32 inches. A wood-fired pizza oven will be much larger.
Wood is porous and sucks in moisture. Also wood could catch on fire while in an oven.
CO2
Coal, Wood, Electricity or Gas
Traditionally the wood would be burning for a hour or so the heat the oven, the heat being stored in the bricks and base of the oven.The ash would then be removed and base of the oven cleaned, before putting in the pizza to bake in the residual heat.Some ovens will be in continuous use, the wood burning on one side or below the oven, keeping the other side clean to bake to pizza.
after season 10.
Wood heated in an oven at a constant temperature of 212°F (100oC) or above until its weight stabilizes is considered bone dry or oven dry. That is, it has zero percent moisture content.http://www.clearpower.ie/glossary.html
Pizzas can be cooked in a regular oven or a wood fired oven. They can also be cooked on a grill (either gas or charcoal / wood). There is even a recipe for pizza cooked in a skillet on top of the stove.