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β 8y agoThe type of recipe is important when converting to a microwave. You need to know the highest temperature setting your microwave reaches as well as how long certain food takes to cook.
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β 9y agoWiki User
β 8y agoIf it has a removable ceramic pot, yes. I do it all the time. But if its not removable, no. It has metal in it.
Wiki User
β 15y agoIf it is only the earthenware or glass liner, probably. If there is any metal attached to it, no.
No, it is fine to do.
Yes, you can. You can reheat chicken stew in a crock-pot, in a sauce pan over medium-low heat, in the microwave, or in the oven in an oven-proof dish or pan.
A cooker, an oven a microwave oven, a stove, a fire, a BBQ.
if you are doing it in a microwave Yes In an oven no
Use a dutch oven in the oven and you would get the same result, it would heat all around like the slow cooker. Use it on top of the stove and it's only hot on the bottom and would tend to stick and scorch. Also, the slow cooker is not going to heat up the kitchen like using the oven will.
Microwaves should not be leaking from the microwave oven, however leaving food out and not refrigerated can be a health hazard in itself.
The image is an actual picture of a magnetron removed from a microwave cooker. Unfortunately about all you can see are its cooling fins.
Microwave ovens are typically more energy efficient than conventional ovens because they cook food faster and use less electricity. Conventional ovens take longer to heat up and cook food, resulting in higher energy consumption. Using a microwave oven for smaller meals or quick reheating can help save energy compared to using a conventional oven.
No. The crock is designed for long term low temperature cooking. At best it could break, at worst, explode.
cook shrimp in oven/ crock pot then freeze, when needed heat in microwave for 1,500 watts till warmth
http://www.redhillgeneralstore.com/pdf/mirromanual.pdf
Ham can be cooked in a microwave. It can also be cooked in a slow cooker or a frying pan.