Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
To make Vanilla Sugar without having to use Vanilla Beans (Which are rare and expensive in Grocery Stores) just use Vanilla Extract and Sugar in a ratio of one teaspoon of Vanilla Extract to every two cups of regular granulated sugar. Then spread the well mixed vanilla sugar on a baking pan lined with wax paper to dry. *Note* To make Vanilla Sugar with a Vanilla Bean, just crush a Vanilla Bean and mix with Sugar. Then store until needed. When needed, sift out all large bits of ean, until just sugar is left. Store bean with sugar until bean looses flavor.
Yes you can and unless it is recipe that's main ingredient is vanilla bean, most people will not be able to tell the difference. As a matter of fact, most people can't tell the difference between pure vanilla extract and imitation that costs a LOT less. I use 1 teaspoon of extract for 1 pod of vanilla bean. If you are worried about the liquid imbalance in the recipe, decrease another of your liquids by a teaspoon.
Cream, milk, sugar, and vanilla extract
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
The same amount of regular sugar and the seeds from a vanilla pod, or the same amount of regular sugar with some vanilla extract.
No. Vanilla Extract is for flavoring . Molasses is like an ingredient to make brown sugar. :Dglad I could help
Vanilla sugar may also be made at home by mixing whole or dried and ground vanilla beans with granulated, superfine sugar. * 1 vanilla bean, cut in 1-inch pieces * 3 cups granulated sugar PREPARATION: Add 1 vanilla bean pieces to the sugar. Cover and let sit for 2 weeks before using or giving as a gift. Do not remove the vanilla bean pieces. Store in an airtight container.
Cream, milk, sugar, and vanilla extract
chips covered with a nice coating of mixed lemon extract and vanilla, all topped off with some tasty brown sugar. yumm.
Vanilla does not have sugar. And there is no problem about putting vanilla extract in diabetic apple pie. And diabetics can have sugar if they use the proper amount of insulin for the carbs they eat.