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You can cook link sausages by wrapping them in a paper towel and making sure they are turned around every 30 seconds. Patties are harder because they form hot spots and don't cook evenly.

Depends if they are pre-cooked when you buy them. It should say on the label. If raw, cook on the stove top starting with a little water in the pan. It will evaporate and then you will be able to brown the sausages a little. If pre-cooked, you can heat them in the microwave, it only takes 40-60 seconds. They'll probably split open. Of course if you want a little browning on them you have to use the stove top, but you won't have to add water.

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11y ago
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11y ago

yuhp . just stuck mine in for a min thirty and they were sweet as. skin was a bit tough though

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15y ago

Take the suasages out of the wrapping - put in container - press the defrost button for 3 minutes OR the cook button for 1 min

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13y ago
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Q: Can you microwave savaloy sausages
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