If you are only warming something up to below boiling point it would work. Over that the bag will expand and open the zip or burst. Polythene is not suitable for high temperatures either, it deforms, melts and can transfer a taste to food. Generally I would not advise it, There are special microwave bags available.
Have you heard of bisphonol A(BPA)??? It is a chemical compound that is in plastics including the plastic coating on the inside of most cans. Remember when you emptied a can and the inside was just more tin, but today's cans have a smooth white lining. This white lining is plastic and contains BPA's. If you microwave food in any plastic container, including a zip lock bag, BPA's seep into your food...For more information just Google BPA.
You'll need to figure that out by trial and error. The instructions on my Ziploc box only say to not overheat since the bag could melt. The manufacturer likely cannot give an estimate of time since the type of food being reheated and the microwave power settings being used are unknowns.
You can but it is not necessary.
Ziploc is a brand of plastic storage bags used for simple storage or freezer storage.
The correct spelling is "Ziploc bag"
A deflated ziploc bag should hit first due to less air resistance. If it was not for air resistance they would hit at the same time
Yes, you can effectively sous vide in a Ziploc bag by ensuring it is a high-quality, food-safe bag and properly sealed to prevent water from entering.
Yes, you can freeze bananas in a ziploc bag for later use. Just peel the bananas, cut them into pieces, place them in the bag, and store them in the freezer.
That is a 3 x 5 inch bag.
ziploc bags are useful because they help keeping and storing food and also used to not rot
All Ziploc bags are recyclable. You can take them to any store that has a plastic bag recycle location. Ziploc has a rewards program that offers credit for the Ziploc bags that you recycle.
yes cause it stores things
grab a ziploc bag and put ice in it
yer man it can jst seal it