Both of them are baking soda, which is a chemical that makes baked foods light and fluffy when it comes into contact with acid in the food. Baking powder, which contains an acid, is used when the food doesn't have enough acid to activate the baking soda. It's not recommended, but I've used baking powder in recipes that called for baking soda and it worked well. The opposite is not true--if the recipe calls for baking powder, there's not enough acid in there to kick off baking soda and eating the product will be like chewing on a rock.
Both of them are baking soda, which is a chemical that makes baked foods light and fluffy when it comes into contact with acid in the food. Baking powder, which contains an acid, is used when the food doesn't have enough acid to activate the baking soda. It's not recommended, but I've used baking powder in recipes that called for baking soda and it worked well. The opposite is not true--if the recipe calls for baking powder, there's not enough acid in there to kick off baking soda and eating the product will be like chewing on a rock.
You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.
A chocolate-colored rock.
amber amber
You need some 1 powder, 1 water, and 10 smoke drops.
Grind a chalk rock & a tablet of different kinds of foil togther, then add anything to make its flash brighter.
no
The rock likely contains the mineral talc, which is known for leaving a white streak when scratched against a surface. Talc is commonly used in the production of powder products such as baby powder and cosmetics.
To break rocks using powder, use gunpowder. Drill a hole in the rock, add powder, set fire to it and the resulting explosion will break the rock.
sandstone
Certainly.