Cocoa powder.
You use cocoa powder to make brownies.
The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.
unsweetened cocoa powder
Powdered Cocoa is a powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. It is used mostly in baking and making fudge, but can be used to make hot chocolate. Cocoa Mix is this mixture of cocoa powder, dry milk and sugar. It is combined with cold or boiling water to make a cold or hot, chocolate-flavored beverage.
Cocoa powder is used to make hot chocolate.
For a simple recipe on how to make carob fudge, see the Related Link.
I haven't really heard of fudge being made with vinegar. But a simple one I know is with cocoa powder, marshmallow fluff, and powdered sugar. You can add in some melted chocolate or peanut butter, too.
Bittersweet, semisweet, and dark chocolate make good truffle centers, while cocoa powder, dark chocolate powder, or unsweetened cocoa powder make great outside powder coverings for the truffles.
Cocoa powder is made by roasting and grinding cocoa beans and then separating the fat (cocoa butter) from the solids (cocoa powder).
warm it up
Cocoa powder is a mixture of substances.