YES! I just did for the first time. It turned out great. =)
Also, Y?es, just add syrup and cocoa butter to it and ther you go!
Cocoa powder.
You use cocoa powder to make brownies.
To make milk chocolate from cocoa powder, you will need to mix cocoa powder with sugar, cocoa butter, and milk powder. Heat and stir the mixture until smooth, then pour it into molds and let it cool and harden.
The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.
unsweetened cocoa powder
To harden chocolate with cocoa powder, melt the chocolate, mix in cocoa powder to thicken it, then spread it on a baking sheet and let it cool and harden in the refrigerator.
Powdered Cocoa is a powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. It is used mostly in baking and making fudge, but can be used to make hot chocolate. Cocoa Mix is this mixture of cocoa powder, dry milk and sugar. It is combined with cold or boiling water to make a cold or hot, chocolate-flavored beverage.
Cocoa powder is used to make hot chocolate.
To make homemade milk chocolate, you will need cocoa powder, sugar, milk powder, cocoa butter, and vanilla extract. Melt the cocoa butter, mix in the cocoa powder and sugar, then add the milk powder and vanilla extract. Pour the mixture into molds and let it cool until solid.
For a simple recipe on how to make carob fudge, see the Related Link.
I haven't really heard of fudge being made with vinegar. But a simple one I know is with cocoa powder, marshmallow fluff, and powdered sugar. You can add in some melted chocolate or peanut butter, too.
Bittersweet, semisweet, and dark chocolate make good truffle centers, while cocoa powder, dark chocolate powder, or unsweetened cocoa powder make great outside powder coverings for the truffles.