You could try parchment paper, a non-stick silicon mat, buttered baking sheet with a light coating of flour, or non-stick baking spray.
Butter paper is parchment paper but in some countries they call it butter paper
Instead of baking paper, you can use nonstick cooking spray, wax paper, parchment paper, silicone sheets, or teflon. Some people would see baking paper and parchment paper as the same exact things.
You can use a silicon baking dish therefore no grease proof paper required. Apart from this, well butter the inside of the tin, get a small amount of flour and dust the inside of the tin with it. This should stop the mixture from sticking.
Line your pan with foil or parchment paper. Leave extra foil or parchment hang over the sides to use in lifting out the cooked brownies for cutting. This works for Teflon coated, glass, or any type of metal pan. If you don't have foil or parchment paper and you are using a Teflon pan it doesn't need but a small amount of butter or oil rubbed on the bottom of the pan (I know things are not supposed to stick to this type of pan, but it doesn't hurt to be safe rather than sorry.) For all other pans rub a small pat of butter, or just use the paper the butter came in to rub down the bottom and the sides of the pan (pay special attention the the corners), then using a couple of teaspoons of flour poured into the bottom swirl it around and up the sides to coat the pan ( the butter holds the flour so you know where you have been), throw any unused flour away and then you can add your batter.
You can actually use parchment paper too. If you loose the paper that the perler beads come with, use wax, parchment, printer, or foam paper. You can also use sketch book paper.
The wax will melt and it might catch on fire.
You can bake pumpkin rolls on parchment paper, which will help remove any excess fat and allow them to achieve a nice golden tone.
It shouldn't, no.
You can use baking paper instead of ironing sheet for various projects. This can be used for parchment purposes, dyeing and pigmentation purposes.
Butter paper, also known as parchment paper, is translucent meaning light can pass through it, but it is not completely transparent like glass. It is used in baking and cooking to prevent food from sticking to pans and can withstand high temperatures.
You can in fact bake a cheesecake with parchment paper. The only thing that may be an issue is that the cheesecake may stick to the paper. In this case, you can lightly grease the parchment paper to avoid this.