There are so many different types of food you could bake with. Whatever the recipe calls for is what pan you should use.
No-you need the oven heat to disseminate from the center so as to bake from the inside out as well as the outside in
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
NO!
Minggao Pan has written: 'Ci hai shi bei' -- subject(s): Porcelain, Expertising, Catalogs, Collectors and collecting, Chinese Porcelain
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
they bake faster because there closer to the heat
Yes you do cook lasagna before freezing it.
It is a pan or deep type of dish that is used to bake cakes in.
first you spray pam or some other cooking spray in the pan you are going to bake in then you could put a little flour in it then pour whatever you are going to bake in in the pan