You can freeze the dough and then thaw it before baking. A baked scone will last in the freezer at best two weeks.
Yes, you can safely freeze biscuits, before or after they are baked.
salmon and baked Alaska PS: Ive been to Alaska before
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
Croissants can be readily frozen prior to rising and baking. They are sold this way, so they can be defrosted, risen baked "fresh"daily.
After they are baked and cool.
There is no baked Alaska. However if the world gets too hot everything will melt.
Yeast does go into the bread, but before baking, when the dough is prepared. This is the yeast which allows the dough to rise before being finally baked.
both.
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
Yes, you can freeze stuffed baked salmon.
Benjamin Thompson led to the creation of Baked Alaska it also originates from China not Alaska