Yes, you can thaw, cook, and refreeze chicken.
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
If the product is still icey, you could re-freeze it, but the quality of the product might be degraded.
no you can't because it will go off and if you reheat it,it will explode and will not be eatable.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
It is generally safe to refreeze raw chicken that has been thawed in the refrigerator and has not been cooked. However, the quality of the chicken may deteriorate with each freeze-thaw cycle. It is best to cook the chicken after the first thaw to maintain its quality and safety.
No, never refreeze anything.
No, it's not dangerous to freeze meats twice. Just make sure the meat has not spoiled. Nutritionists have said that the food will loose some of it's food value, but if you throw it away you've lost MONEY value, too!
That would depend on how long it has been thawed I have done so without any bad effect however I did make sure that the meat was well cooked when I did eventualy use it,just in case.
Yes, I often used tinned tuna for rice or pasta dishes (eaten hot).
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Yes. When you thaw them they be mushy but you can still use them.