You can, however, heavy cream is much thicker than whole milk which will cause the soup to be a much thicker consistency than you may want. Milk is a better choice.
Nestle cream is cream made of butterfat that is skimmed off the top of pre-homogenized milk. You can substitute heavy cream for it.
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to thin the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
substitute cream for evaported milk in fudge
heavy creams sub is double creami have used this many times it is thick and heavy ,almost heavy cream itself ,it is especially great for macaroons but works with anything elsegood luck with your baking
Probably, but canned cream is sometimes aerated; if this is the case, you need to whip the heavy cream before using it as a substitute.
Diluted coconut cream (dilute by about 1/3, but the packet will usually have directions on diluting). There are no more close substitutes apart from that.
i dont think so. use regular milk instead of canned. that would work
You can not make heavy cream from dry milk.
Puppie Milk replacer and heavy whipping cream with water nothing dairy related. For better information go to this website http://www.squirreltales.org/
You can substitute evaporated milk in potato and leek soup with regular milk or heavy cream. For a dairy-free option, you can use coconut milk or almond milk as well. Adjust the amount based on your desired level of creaminess.
You can do anything you like in cooking. However, this particular substitution is not ideal. Whipping cream is a heavy cream, not a light cream. A mixture of whipping cream and milk would be a better substitution.