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How do you cook a precooked whole lobster?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
How do you broil?
On your oven there should be a broil button.
Can you broil calamari?
Boil it to cook it first, then broil to finish it.
Can you give me a sentence using broil?
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.
What part of speech is broil?
The word broil is a regular verb. The past tense is broiled.
How long should you broil a stake for?
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
What do you use to broil in?
Water.
What is the difference in lobster and rock lobster?
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
What foods are broiled?
London broil, fish, cake that has a coconut frosting. broil anything that you want browned on top.
How do you top-broil?
You would top-broil in a stoves broiling drawer if it has a flame or electric heating unit above it. You can also use an electric toaster/oven/broiler with a broil setting for an overhead heating element.
Can I. Freeze cooked lobsters?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
Does boastful means the same as broil?
No.
