I think so. First make the dough then shape it. Probably a very thin Pizza. Elevate it in the microwave, then cook it on low then medium then maybe a little high until it is no longer gooey especially in the center. Then put toppings on and cook it on a medium or something, then you can blast it on high for as long as you want, unless it explodes or burns I guess, but that didn't happen to me after a couple minutes of boiling cheese.... Maybe if you had some sort of stone it might work better too.
no
no
The best home pizza ovens are generally part of microwave/oven multi-functionals. This is because they take up less space and cook quickly.
About 15 minutes in regular oven or 45 seconds in the microwave oven.
An oven as it does not use radiation to cook food.
2 minutes in the microwave after 1 minute flip it over or else it will not cook evenly. 15-17 Minutes in the oven at 425. DO NOT OVER BAKE.
The use of a microwave oven is to cook food or heat it quickly and efficiently using radiation.
Yes, both pizza and cakes can be made in the microwave. A person will need to buy specially made mixes for food that can be found in any grocery store.
Yes, a Tombstone pizza can be microwaved, but many say it will get soggy if one takes that route. The recommended cooking is in the oven at 400 degrees F, for 16 to 18 minutes.
A cooker, an oven a microwave oven, a stove, a fire, a BBQ.
You can make a pizza or cake in your microwave oven without a convection mode, but the results may not be as desirable.
well we use the oven toaster for bread, pizza and things like that