Diluted coconut cream (dilute by about 1/3, but the packet will usually have directions on diluting). There are no more close substitutes apart from that.
NO! They are not the same and not interchangeable. Sweetened condensed milk: Cow's milk with sugar added, reduced by evaporation to a thick consistency. evaporated milk: Milk product with about 60% of the water removed from fresh milk
No, they add sugar to sweetened condensed milk, but condensed has been cooked down without added sugar.
You can freeze sweetened condensed milk but it may separate. Most people need to freeze milk that they have already opened.
Milnot is a brand of filled milk (marketed as a evoporated milk substitute), sweetened condensed milk and skimmed evoporated milk, now owned by The J.M. Smucker Co.
one can of sweetened condensed milk is now for one dollars but naw it is for more.
yes, sweetened condensed milk when it's fresh should have the consistency of maple syrup.
Sweetened condensed milk, not to be confused with evaporated milk.
Condensed milk is a milk product obtained by evaporating part of water of whole milk, or fully or partly skimmed milk, with or without the addition of sugar. The term 'condensed milk' is commonly used when referring to full cream sweetened condensed milk whereas the term evaporated milk is generally used while referring to full cream unsweetened condensed skim milk. Skimmed milk products are known as sweetened condensed skim and unsweetened condensed skim milk respectively. The ratio of concentration of milk solids is about 1: 2.5 full cream milk products and 1: 3 for the preparation of sweetened condensed skim milk. The nutritive value of the sweetened and unsweetened condensed milk is very high. Both of them are rich in fat and fat soluble vitamins viz. A, D, E & K and body building proteins, bone forming minerals and energy giving lactose. While sweetened condensed milk is especially high in energy giving sucrose because of the added sugar. Condensed milk is used in numerous dessert dishes in many countries.
Sweetened condensed milk, not to be confused with evaporated milk.
Milk is not as concentrated as sweetened condensed milk. It has more water, and a lot less sugar. To change the proportions to match sweetened condensed milk you will need to add milk powder and sugar to the milk, or you could just use water, milk powder and sugar in the following proportions: 1/2 cup water 1 cup milk powder 3/4 cup sugar This is approximately equivalent to a 425g/15 oz can of sweetened condensed milk.
The best alternative is condensed/evaporated milk in a can. Coconut milk is often used for it's sweetness and consistency in recipes and condensed milk has a similar consistency and is usually sweet as well, making it a great alternative.