They are used to decorate cakes.
Gumpaste is a edible modeling structure. It is often used to decorate cupcakes and cakes.
Early 1700's, chocolate has been around for a long time
Some do, yes.
yes, it is a spatula.
fondant can be used for a lot of things but mainly it is used to cover cakes and cookies to make these items easier to decorate because of having a smooth semi hard surface.
any cake that you wish to decorate, cup cake,regular cake, BD cake, weding cake, etc
Baker Masculine - boulanger Feminine - boulangère And the place where they work, i.e., bakery - boulangerie
To make candy, cakes, pies, hot chocolate, cookies. To decorate cakes, cookies. Pretty much what anyone uses chocolate for.
The main icings used would be Fondant and buttercream :) other accesories would be made of sugar and marshmallow and edible rice paper.
Borage has culinary uses, the raw leaves are reminiscent of cucumber with a prickly texture. Borage blossoms are used as garnish and may be crystallized to decorate cakes.
Because garnish refers to mostly meat, veg dishes and decorate refers to cakes, and desserts