baking powder.
Baking soda/Bicarbonate of Soda are the best egg substitutes.
You can raise a cake using beaten egg whites.
You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.
Yes. Baking soda will work as a substitute in this case.
You can substitute baking soda for baking ammonia in recipes. Use 1/4 teaspoon of baking soda for every 1 teaspoon of baking ammonia called for in the recipe.
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Baking powder and salt.
Baking Soda
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Inasmuch as they are exactly the same thing, absolutely.
Baking powder is a common substitute for baking soda, as it also helps baked goods rise. You can also use potassium bicarbonate or a combination of cream of tartar and baking soda, depending on the recipe. Just be mindful of the quantities needed to achieve the desired leavening effect.