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No. With some recipes, you might be able to do without eggs, maybe 1/8 teaspoon of soda and 1 teaspoon of oil, and probably 1 tablespoon of water, but that's just a guess. You could produce something similar to the regular recipe, but it will not look or taste like one made with eggs.
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What can you substitute for baking soda?
baking powder.
What can be used as a substitute for eggs when making cupcake?
Baking soda/Bicarbonate of Soda are the best egg substitutes.
What can you use to substitute soda that does not make a mess except baking soda?
You can raise a cake using beaten egg whites.
What can you substitute for bicarbonate soda?
You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.
Can baking soda be a substitute for alum when making homemade wallpaper paste?
Yes. Baking soda will work as a substitute in this case.
What can you Substitute for baking ammonia?
You can substitute baking soda for baking ammonia in recipes. Use 1/4 teaspoon of baking soda for every 1 teaspoon of baking ammonia called for in the recipe.
Can you substitute baking soda for flour?
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
What can substitute for baking soda while baking muffins?
Baking powder and salt.
What is a substitute for alum?
Baking Soda
Can you substitute baking soda and baking powder with self rising flower?
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Can baking soda subsitute for baking soda in a recipe?
No, baking soda cannot substitute for baking soda because they are the same thing. Baking soda is just another name for sodium bicarbonate.
What is a subsitute for baking soda?
Baking powder is a common substitute for baking soda, as it also helps baked goods rise. You can also use potassium bicarbonate or a combination of cream of tartar and baking soda, depending on the recipe. Just be mindful of the quantities needed to achieve the desired leavening effect.
