I have used it in cookie recipes and followed the substition rate on the bottle of the agave nectar. No one noticed a difference in my cookies and I actually liked the texture better. (they seemed moister, like they could melt in my mouth.) I have used it in many different kinds of cookies. On occasion I have had to add more dry ingredients, so pay attention to the consistency of the batter of whatever you are baking.
Agave nectar or agave syrup is healthier (in some ways) than white sugar, but it is also much more expensive. Also, not all recipies will work out if you substitute the agave because it is a liquid and because it is 1.5 times sweeter than white sugar. Agave is a fructose, which means it has a lower glycemic index than white sugar, which is a sucrose. It is also more natural. However, consuming a lot of agave is just as unhealthy as consuming a lot of sugar, and it can still cause health problems. If your doctor has recommended decreasing your sugar intake, ask him if agave would be an appropriate substitute. It depends on the reason he asked you to decrease your sugar.
Agave nectar is about as heavy as water. About 15 gm in one tablespoon.
There is 2/3 of a cup agave used for every cup sugar
Agave nectar is approximately 1.4 times sweeter than sugar, so an appropriate substitution is 3/4 cup nectar per 1 cup sugar. You do have to account for the extra liquid in the agave nectar, so be carefull when adding additional liquids to your recipe.
Yes, agave nectar can be substituted for turbinado sugar in most recipes. However, keep in mind that agave nectar is sweeter than turbinado sugar, so you may need to adjust the amount used in the recipe accordingly. Agave nectar also has a different consistency, so the texture of the final product may be slightly different.
If you wish to substitute agave nectar for white sugar the equivalent is 2/3 cup of agave nectar for each cup of sugar. You should also lessen the amount of liquid used in a recipe by 1/4 cup.
I always use half the amount of agave as I do sugar. So if it calls for 1 teaspoon of sugar, I use 1/2 teaspoon of agave.
Agave nectar, brown rice syrup, maple syrup.
Most cane sugar is processed using bone char (the ground up bones of cows) to bleach the sugar granules. Therefore, agave nectar would be the alternative to sugar in a vegan diet. However, beet sugar, (Pioneer and Big Chief sugar are made using sugar beets) does not require bone char for processing. Therefore, this sugar is acceptable in a vegan diet.
use 3/4 of 1 cup - 180 ml
Honey and agave nectar are two great natural sources to use when sweetening your tea. White sugar and brown sugar are the most common household sweeteners. Finally, people on a diet can use any variety of sugar substitute.
Maple syrup, agave nectar, or stevia are common substitutes for honey in recipes that call for sugar. Each of these alternatives can add sweetness to a dish while offering unique flavors and levels of sweetness.