Santa's whiskers are a type of refrigerator cookie. If the dough is frozen, it will need to be thawed or the cookie will not brown properly. The dough needs to be chilled but not frozen.
http://www.landolakes.com/recipe/1180/santas-whiskers
You can freeze the dough and then thaw it before baking. A baked scone will last in the freezer at best two weeks.
Batters and dough made with baking powder are ready to cook as soon as the ingredients are combined. Baking powder dough does not require time to rise as yeast dough does.
A baking board is a board on which dough is kneaded before baking into bread.
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
that it is baking
Most pizza restaurants that are franchises or chains cook from fresh dough. It is difficult to have a good frozen dough.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
dough
How did temperature affect the cookie dough? Was any matter lost during baking?
Baking Powder.
yes
I was wondering what you can make with your hands in baking because I know you can make dough but what else can you make with baking?