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It depends on you really. You could put the cooked turkey on a platter and carve it in front of you guests, or you can remove it from the bones and slice it. It looks nice with sliced white meat on one side and the sliced dark meat on the other. Present the dressing down the center and maybe use a few fresh cranberries placed on the platter to add a little colour to it.

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Q: Best way to serve a turkey at Christmas?
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