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Will no-bake fruit cake last at room temperature?
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
What temperature to slow bake for an apple cake?
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
Do you need moisture to bake a cake?
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Can you bake a cake in a glass pan?
Yes, cake may be baked in a glass pan. The oven temperature should be reduced by 25 degrees for even cooking.
Cake baking time is 55 minutes but the cake is not done how much longer should it bake?
You should bake it for another 5-10 minutes
Can you bake a cake on a lower temperature than recommended on the box?
Yes, but you will then need to bake it for a longer amount of time.
How should you change the temperature when cooking a cake in an 8in cake pan instead of a loaf pan?
You don't need to change the temperature, but you may need to adjust the time. Bake at the temperature reccommended by the recipe, and start checking for doneness at about 25 minutes.
What temperature do you bake a sheet cake?
300F convection, 350F normal oven
What temperature should for orange cake?
the tempEratuRe for orange cake should 600 Fahrenheit.
How do you bake cake in heavy aluminum bundt cake pan?
All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.
When baking a cake at 325degree in a gas oven vs electric oven should be set at what degree?
Gas ovens and electric ovens should both be set at 325 degrees in order to bake a cake at 325 degrees. The type of oven used does not effect the temperature at which a cake is baked.
How high to bake a cake?
If this question is talking about the temperature, it really depends on the cake, but it is usually 350°F/175°C/Gas Mark 4.
