The most common type of oven is a convection oven.
The most common type of oven is a convection oven.
can I use a lot of water to clean a convection oven
You need to buy a convection oven
Who uses gas stoves now? We have convection microwaves!
Yes the oven does have a broiler unit available.
Convection ovens cook more efficiently by having a fan motor circulating the air in the oven. The end result is even heat distribution.
You can do this in either a conventional or a convection oven. If you use a conventional oven, I would rotate the roasting pan half way through the cooking process to compensate for any hot spots in the oven. If you use a convection oven (with the fan), cooking is more even because the fan blows the hot air around the food, but you have to remember to reduce cooking temperatures 50 degrees if you leave the convection function on.
I like it ........so nice eat.
They work relatively well although it is easier to use just a microwave or just an oven.
Yes, you can use foil in convection ovens and regular ovens alike (despite the different names all ovens are convection ovens, ovens labeled convection ovens are just faster). However, NEVER and I mean NEVER use foil in a microwave. Then it will go BOOOOOOOOOOMMMM!!!!!!!My Oster convection oven manual has a safety warning regarding foil: "Do not cover the oven tray with metal foil. This will cause overheating of the appliance."
The convection currents in the atmosphere play a key role in distributing heat and moisture around the globe.